Cider-Lemon Sauce

Ingredients

• 1 cup apple cider 
• 1 tablespoon cornstarch 
• 10 slices optional: lemon 
• 0.3 cup juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• sauce pan
• whisk

Directions

1. Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended. Bring to a boil, and cook for 1 minute or until thickened, stirring constantly.
2. Remove from heat; stir in remaining ingredients.
3. Serve sauce warm.