If you're looking for a delicious and comforting meal to please the whole family, look no further than this Cider, Mustard & Herb Chicken! In just 40 minutes, you can whip up a dish that's not only gluten-free but also packed with flavor. Imagine succulent pieces of chicken thigh, tenderly cooked in a rich sauce made from dry cider, creamy half-fat crème fraîche, and zesty wholegrain mustard. This delightful combination creates a dish that's both hearty and satisfying, making it perfect for any weeknight dinner or special occasion.
The addition of fresh herbs like parsley and thyme elevates this meal to new heights, infusing every bite with an aromatic essence that pairs beautifully with the sweetness of the cider. Plus, it's served with fluffy rice and vibrant Tenderstem broccoli, adding a lovely touch of color and nutrition to your plate.
Not only is this recipe simple to follow, but it also brings together wholesome ingredients that will make your taste buds dance. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without any guilt. So, roll up your sleeves and get ready to impress your loved ones with a comforting dish that's sure to become a beloved staple in your kitchen!
