Cider-Poached Shrimp with Jezebel Apple Salsa

Ingredients

• 6 servings jezebel apple salsa 
• 3.5 cups cider hard
• 6 cups ice cubes 
• 2 pounds shrimp raw with tails peeled
• 2 teaspoons salt 

Equipment

• dutch oven

Directions

1. Devein shrimp. Bring cider and salt to a boil in a Dutch oven over medium-high heat.
2. Add shrimp; remove from heat. Cover and let stand 5 minutes or until shrimp turn pink. Stir in ice; let stand 5 minutes.
3. Remove shrimp; chill 1 to 24 hours.
4. Serve with salsa.