45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 64 persons
Weight Per Serving: 2g
Price Per Serving: 0.01$
1kcal
Nutrition
Calories: 1kcal
Protein: 3.03%
Fat: 2.34%
Carbs: 94.63%
Ingredients
- 2 tablespoons apple cider
- 0.5 cup rhubarb fresh thawed thinly sliced
- 1 tablespoon sugar
Equipment
Directions
- Combine all ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Nutrition Facts
Properties
Nutrition Score
0.04304347883748%
Flavonoids
Epicatechin 3-gallate
0.01mg
Nutrients percent of daily need