Cider Sauce

Ingredients

• 2 cups apple cider 
• 2 tablespoons cornstarch 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons juice of lemon 
• 3 tablespoons brown sugar light
• 0.3 cup butter light

Equipment

• sauce pan
• whisk

Directions

1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
2. Remove from heat, and add butter, whisking until melted.
3. Serve immediately.