Cider Sauce

Vegetarian
Gluten Free
Cider Sauce
10 min.
8
91kcal

Suggestions


If you're looking for a delightful and quick addition to your beverage repertoire, look no further than this scrumptious Cider Sauce! Perfectly balancing the sweet and spicy notes of apple cider with warm hints of cinnamon and nutmeg, this versatile sauce can elevate your favorite drinks or desserts in just ten minutes. Imagine a drizzle of this luscious cider sauce over a warm slice of gluten-free cake or simply enjoyed as a comforting beverage on a chilly day.

This vibrant sauce is not only vegetarian and gluten-free, but it also boasts a surprisingly light caloric count of 91 kcal per serving. With ingredients that you probably already have in your kitchen, such as rich apple cider and fragrant spices, preparing this sauce is as easy as it is satisfying. The addition of light butter gives it a smooth, creamy finish that will keep your taste buds wanting more.

Whether you're hosting a fall gathering or enjoying a cozy night in, this Cider Sauce is sure to impress your guests and become a beloved staple in your culinary repertoire. So, roll up your sleeves, grab your saucepan and whisk, and let’s dive into creating this delightful concoction that embodies the essence of comfort and warmth. Cheers to good health and even better flavors!

Ingredients

  • cups apple cider 
  • tablespoons cornstarch 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 teaspoon ground nutmeg 
  • tablespoons juice of lemon 
  • tablespoons brown sugar light
  • 0.3 cup butter light

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
  2. Remove from heat, and add butter, whisking until melted.
  3. Serve immediately.

Nutrition Facts

Calories91kcal
Protein1.45%
Fat41.27%
Carbs57.28%

Properties

Glycemic Index
14.47
Glycemic Load
2.68
Inflammation Score
-1
Nutrition Score
0.9486956499193%

Flavonoids

Cyanidin
0.01mg
Catechin
0.74mg
Epicatechin
2.78mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Myricetin
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:90.59kcal
4.53%
Fat:4.24g
6.53%
Saturated Fat:2.61g
16.28%
Carbohydrates:13.25g
4.42%
Net Carbohydrates:13.05g
4.75%
Sugar:10.15g
11.28%
Cholesterol:7.95mg
2.65%
Sodium:6.55mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.67%
Manganese:0.06mg
3.04%
Vitamin A:128.41IU
2.57%
Vitamin C:1.99mg
2.41%
Potassium:75.31mg
2.15%
Calcium:13.06mg
1.31%
Iron:0.2mg
1.13%
Magnesium:4.17mg
1.04%
Source:My Recipes