Cider Vinegar Barbecue Sauce

Ingredients

• 0.3 cup firmly brown sugar packed
• 1 teaspoon browning and seasoning sauce 
• 1.5 cups cider vinegar 
• 1 tablespoon hot sauce 
• 0.3 cup catsup 
• 0.5 teaspoon onion powder 
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.5 teaspoon worcestershire sauce 

Equipment

• sauce pan

Directions

1. Stir together all ingredients in a medium saucepan; cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.
2. Serve with Smoked Pork Shoulder.
3. Note: For testing purposes only, we used Texas Pete Hot Sauce and Kitchen Bouquet Browning & Seasoning Sauce.