Cider Vinegar-Brown Butter Honey Drizzle

Vegetarian
Gluten Free
Cider Vinegar-Brown Butter Honey Drizzle
15 min.
10
93kcal

Suggestions


Indulge in a delightful culinary adventure with our Cider Vinegar-Brown Butter Honey Drizzle, a unique blend that elevates any dish with its rich flavors and vibrant notes. This vegetarian and gluten-free treat is not just quick and easy to prepare, but it also promises to tantalize your taste buds in just 15 minutes! Whether you're drizzling it over grilled vegetables, pancakes, or even a simple fresh salad, the combination of apple cider vinegar, nutty brown butter, and sweet honey creates a harmonious balance that is irresistibly delicious.

Imagine the warm, hazelnut aroma of brown butter wafting through your kitchen, while the acidity of the apple cider vinegar cuts through the sweetness of honey, giving you a drizzle that is both complex and satisfying. It's a magical concoction that can turn any meal into an experience, making it an excellent addition to your culinary repertoire.

Perfect for family gatherings or an intimate meal at home, this drizzle not only enhances the flavor of your dishes but also adds a touch of sophistication to your dining table. With just three simple ingredients and minimal equipment, you can create a gourmet drizzle that impresses both the palate and the eye. So, why not take a break from the ordinary and treat yourself and your loved ones to this easy yet elegant creation? Let the Cider Vinegar-Brown Butter Honey Drizzle inspire you to explore new flavor horizons!

Ingredients

  • tablespoon apple cider vinegar 
  • 0.3 cup butter 
  • 0.5 cup honey 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Cook butter in a saucepan over medium-high heat 5 minutes or until brown and fragrant.
  2. Transfer to a small bowl, and cool 5 minutes. Cook honey and vinegar in a saucepan over medium heat, stirring often, 2 minutes or until thoroughly heated.
  3. Whisk in browned butter.

Nutrition Facts

Calories93kcal
Protein0.41%
Fat42.37%
Carbs57.22%

Properties

Glycemic Index
14.23
Glycemic Load
7.29
Inflammation Score
-1
Nutrition Score
0.37913043003367%

Nutrients percent of daily need

Calories:92.53kcal
4.63%
Fat:4.6g
7.08%
Saturated Fat:2.92g
18.23%
Carbohydrates:13.98g
4.66%
Net Carbohydrates:13.95g
5.07%
Sugar:13.93g
15.47%
Cholesterol:12.2mg
4.07%
Sodium:37.24mg
1.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.1g
0.2%
Vitamin A:141.82IU
2.84%
Source:My Recipes