Cilantro and Garlic Potatoes

Ingredients

• 0.5 teaspoon cumin 
• 2 cups cilantro leaves fresh chopped
• 4 cloves garlic minced
• 1 tablespoon juice of lemon fresh
• 1 quart oil for frying or as needed
• 4 large potatoes cubed
• 8 servings salt to taste
• 1 teaspoon vegetable oil 

Equipment

• frying pan
• paper towels

Directions

1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes.
2. Drain on paper towels.
3. Meanwhile, heat the oil in a large skillet over medium heat.
4. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.