25 min.
Preparation time
Preparation: 25 min.
Cooking: 25 min.
Gaps: GAPS_FULL
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 26g
Price Per Serving: 0.21$
42kcal
Nutrition
Calories: 42kcal
Protein: 51.56%
Fat: 47.98%
Carbs: 0.46%
Ingredients
- 1.5 lb pork chops bone-in
- 0.5 cup cilantro leaves fresh chopped
- 0.5 tsp orange zest
- 1 jalapeão pepper seeded finely chopped
- 0.5 cup honey spiced pork chop barbecue sauce kraft
Equipment
Directions
- Heat grill to medium-high heat.
- Mix all ingredients except chops. Reserve half for serving with the cooked chops.
- Grill chops 5 to 7 min. on each side or until done (145F), brushing occasionally with remaining sauce.
- Remove from grill; cover.
- Let stand 3 min.
- Serve with reserved sauce.
Nutrition Facts
Properties
Nutrition Score
2.7452174076891%
Flavonoids
Nutrients percent of daily need