If you're on the lookout for a burst of flavor to elevate your dishes, look no further than this vibrant Cilantro-Chile Dressing! This vegan, gluten-free, and dairy-free dressing is not only incredibly versatile but also brings a fresh, zesty kick to your palate. Perfect for drizzling over your favorite salads, it’s also fantastic as a marinade for grilled veggies or drizzled over roasted meats for an extra layer of taste.
Made with the fresh, aromatic notes of chopped cilantro and the sharp zing of serrano chiles, this dressing is a delightful blend of flavors that come together in just 15 minutes. The natural brightness from the rice wine vinegar, paired with a hint of sweetness from the sugar, creates a balanced dressing that complements a variety of dishes, whether it’s a hearty antipasto platter or a light snack. Plus, with only 30 calories per serving, you can enjoy this guilt-free addition to your meal!
Creating this dressing is incredibly simple—just toss your ingredients into a food processor or blender and watch as they transform into a creamy, rich sauce that you'll love. It's a crowd-pleaser, making it an ideal appetizer for gatherings or everyday meals. Let your culinary creativity shine and bring this Cilantro-Chile Dressing to your table for a lively, flavorful experience that will leave everyone asking for seconds!
