Cilantro Dip

Ingredients

• 8 ounce cream cheese fat-free
• 1 cup milk fat-free
• 6 ounce feta cheese reduced-fat
• 0.3 cup cilantro leaves fresh chopped
• 1  garlic clove 
• 8 ounce mexican sauce green canned

Equipment

• food processor
• bowl

Directions

1. Cut feta into 1-inch pieces.
2. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.)
3. Drain.
4. Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
5. Serve with baked tortilla chips or fresh vegetables.
6. Note: For testing purposes only, we used La Costea Green Mexican Sauce.