Cilantro Edamame Hummus

Ingredients

• 0.1 teaspoon cayenne pepper 
• 0.5 cup cilantro leaves packed
• 12 ounce edamame green frozen shelled ( soybeans)
• 2 cloves garlic 
• 0.8 teaspoon ground cumin 
• 1 teaspoon kosher salt 
• 0.3 cup juice of lemon 
• 3 tablespoons olive oil extra-virgin
• 0.5 cup tahini 
• 0.5 cup water 

Equipment

• food processor
• pot

Directions

1. Place edamame into a large pot and cover with salted water.
2. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
3. Puree garlic in food processor until minced.
4. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.