Cilantro Egg Salad

Ingredients

• 1 stalk rib celery diced finely
• 1 tablespoon dijon mustard 
• 0.8 cup cilantro leaves fresh chopped
• 5  hard-cooked eggs finely chopped
• 1 teaspoon juice of lemon 
• 1 teaspoon juice of lime 
• 0.8 cup mayonnaise 
• 4  mushrooms fresh diced finely
• 6 servings salt and pepper to taste

Equipment

• bowl

Directions

1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste.
2. Serve on bread or toast.