Cilantro Garlic Lime Sauteed Shrimp

Ingredients

• 1 bunch cilantro leaves fresh divided chopped to taste
• 5 cloves garlic chopped to taste
• 1 teaspoon juice of lemon to taste
• 1 teaspoon juice of lime to taste
• 0.3 cup olive oil 
• 1  bell pepper red finely chopped
• 1 small chile pepper pureed red
• 2 cups salsa 
• 1.5 pounds shrimp 
• 0.8 cup white wine 
• 0.5  onion yellow chopped

Equipment

• bowl
• frying pan

Directions

1. Toss shrimp and half the cilantro together in a bowl.
2. Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes.
3. Add garlic and saute until browned, 1 to 2 minutes.
4. Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes.
5. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes.
6. Garnish with remaining cilantro and add more lemon or lime juice to taste.