Cilantro Grilled Chicken Breast

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons canola oil 
• 2 tablespoons cilantro leaves fresh finely chopped
• 2 servings parsley fresh for garnish
• 1 tablespoon parsley leaves fresh chopped
• 1 tablespoon garlic minced
• 0.5 teaspoon garlic powder 
• 1  juice of lemon juiced
• 0.3 teaspoon kosher salt 
• 0.5 teaspoon kosher salt 
• 1 Dash pepper white
• 2 tablespoons onion red minced
• 1 pound chicken breast boneless skinless 2 large breasts
• 0.3 pound butter unsalted softened
• 1 tablespoon white wine 
• 1 Dash worcestershire sauce 

Equipment

• bowl
• whisk
• grill
• grill pan

Directions

1. Preheat a grill or grill pan over high heat.
2. Lightly coat chicken with oil and sprinkle each evenly on both sides with the salt and pepper. Grill chicken breasts for about 4 to 5 minutes on each side, or until thoroughly cooked; the meat should be solid white throughout and the internal temperature will read 165 degrees F.
3. Remove from grill and immediately top with Cilantro Herb Butter.
4. Garnish with parsley, if desired.
5. Serve as butter is melting.
6. Follow the Scampi Butter recipe, but use only half of the garlic, and replace the parsley with 2 tablespoons minced fresh cilantro.
7. In a bowl, whisk all ingredients until thoroughly combined. Refrigerate until ready to use. Use the Scampi "base" to make different flavored butters.