Cilantro Jalapeno Pesto with Lime

Ingredients

• 0.3 cup olive oil extra virgin 
• 1 bunch cilantro leaves fresh
• 5 cloves garlic 
• 0.5  jalapeno fresh seeded
• 1 tablespoon juice of lime fresh
• 0.3 cup parmesan cheese grated
• 2.5 tablespoons pinenuts toasted

Equipment

• blender

Directions

1. Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.