Cilantro-Lime Cream Sauce

Ingredients

• 0.8 cup butter 
• 0.5 cup condensed chicken broth undiluted
• 1 cup cilantro leaves fresh chopped
• 6  garlic cloves chopped
• 0.3 cup juice of lime fresh
• 1 cup whipping cream 
• 0.5 cup white wine 

Equipment

• sauce pan
• blender

Directions

1. Melt butter in a large saucepan over medium heat.
2. Add garlic and cilantro; cook 1 minute.
3. Stir in wine, lime juice, and broth.
4. Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.