Cilantro-Lime Marinade

Ingredients

• 1 cup canola oil 
• 2 tablespoons dijon mustard 
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves pressed
• 2 tablespoons jalapeno minced seeded
• 1 teaspoon kosher salt 
• 0.3 cup juice of lime fresh
• 2 tablespoons lime zest 
• 1 cup red wine vinegar 
• 1 tablespoon sugar 

Equipment

• whisk

Directions

1. Whisk together vinegar, cilantro, jalapeo pepper, sugar, lime zest, lime juice, Dijon mustard, garlic, and kosher salt until blended.
2. Add canola oil in a slow, steady stream, whisking constantly until smooth.