Cilantro Lime Quinoa

Ingredients

• 1  avocado diced pitted peeled
• 1 cup regular corn 
• 2 tablespoons cilantro leaves fresh chopped
• 2 cloves garlic minced
• 1  jalapeno diced
• 1.5 tablespoons juice of lime 
• 1.5 cups chicken broth low-sodium
• 1  mangos diced peeled
• 1 tablespoon olive oil 
• 1 cup quinoa rinsed drained
• 0.5  onion diced red
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Heat olive oil in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute.
2. Add onion, jalapeno pepper, and salt; cook and stir until onion is tender, 5 to 10 minutes.
3. Add quinoa and cook until slightly browned, 1 to 2 minutes.
4. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until broth is absorbed, 15 to 20 minutes.
5. Stir corn, mango, avocado, lime juice, and cilantro into quinoa mixture.
6. Serve immediately or chill and serve cold.