Cilantro-Lime Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Cilantro-Lime Salsa
15 min.
10
5kcal

Suggestions


Are you ready to elevate your snacking game? Look no further than this vibrant and zesty Cilantro-Lime Salsa! Perfect for any occasion, this salsa is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. With its fresh ingredients and easy preparation, you can whip up this delightful dip in just 15 minutes, making it an ideal choice for last-minute gatherings or casual get-togethers.

This salsa is a harmonious blend of organic fire-roasted tomatoes, crunchy onions, and aromatic garlic, all brought to life with the bright notes of fresh cilantro and zesty lime juice. The addition of jalapeño or serrano chiles adds just the right amount of heat, making it a crowd-pleaser for spice lovers and mild salsa fans alike. Plus, it’s vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy this delicious treat.

Serve it alongside crispy tortilla chips for a classic appetizer, or use it as a topping for tacos, grilled meats, or even salads. Whether you’re hosting a party or simply looking for a tasty snack, this Cilantro-Lime Salsa is sure to impress. So grab your ingredients and get ready to dive into a bowl of fresh, homemade goodness that will have everyone coming back for more!

Ingredients

  • 0.5 cup onion chopped
  • cloves garlic finely chopped
  • 0.3 cup cilantro leaves fresh chopped
  • tablespoon juice of lime fresh
  • 0.5 teaspoon coarse salt (kosher or sea)
  •  serrano chiles fresh seeded finely chopped
  • 29 oz frangelico plain diced fire roasted organic drained well canned

Equipment

  • bowl
  • oven
  • whisk
  • slow cooker

Directions

  1. Cilantro-Lime Salsa Recipe - Betty
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  139. Cilantro-Lime Salsa
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  143. min
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  145. min
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  157. Tortilla chips and salsa make any party platter an instant hit—and this fiery homemade salsa with cilantro is extra special. Organic fire roasted tomatoes, punchy chiles, fresh cilantro and zesty lime juice meet to create an outstanding Cilantro-Lime Salsa that's perfect for dipping. Whip it up in just 15 minutes flat, and get on with the party planning!
  158. Betty Crocker Kitchens
  159. Updated Mar 9, 2023
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  164. Ingredients
  165. cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
  166. medium onion, chopped (1/2 cup)
  167. cloves garlic, finely chopped
  168. cup chopped fresh cilantro
  169. tablespoon fresh lime juice
  170. teaspoon coarse (kosher or sea) salt
  171. to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
  172. Steps
  173. In medium bowl, stir together all ingredients.
  174. Serve with tortilla chips as desired.
  175. Tips from the Betty Crocker Kitchens
  176. tip 1
  177. If desired, make your cilantro salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Nutrition Facts

Calories5kcal
Protein11.5%
Fat2.87%
Carbs85.63%

Properties

Glycemic Index
8.9
Glycemic Load
0.22
Inflammation Score
-1
Nutrition Score
0.48391304197519%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Luteolin
0.03mg
Isorhamnetin
0.4mg
Kaempferol
0.05mg
Myricetin
0.01mg
Quercetin
1.95mg

Nutrients percent of daily need

Calories:4.75kcal
0.24%
Fat:0.02g
0.03%
Saturated Fat:0g
0.03%
Carbohydrates:1.13g
0.38%
Net Carbohydrates:0.94g
0.34%
Sugar:0.4g
0.44%
Cholesterol:0mg
0%
Sodium:116.97mg
5.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.15g
0.3%
Vitamin C:1.61mg
1.95%
Vitamin K:1.36µg
1.3%
Manganese:0.02mg
1.19%
Vitamin B6:0.02mg
1.06%