Cilantro Lime Yucca Chips With Guacamole

Ingredients

• 3 medium avocados diced
• 1 bunch cilantro leaves chopped
• 3  juice of lime divided
• 2 tablespoon olive oil 
• 12 servings salt and pepper to taste
• 1 large yucca root peeled sliced

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet.
2. Bake for 4 to 6 minutes per side, or until golden brown.
3. In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."