10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 62g
Price Per Serving: 0.37$
294kcal
Nutrition
Calories: 294kcal
Protein: 1.67%
Fat: 96.25%
Carbs: 2.08%
Ingredients
- 0.5 bunch cilantro leaves coarsely chopped
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup mayonnaise
- 8 servings salt and pepper to taste
- 3 serrano chile peppers seeded chopped
Equipment
Directions
- Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.
Nutrition Facts
Properties
Nutrition Score
4.1143477895985%
Flavonoids
Nutrients percent of daily need