Cilantro Shrimp

Ingredients

• 3 cups brown rice hot cooked
• 1 tablespoon sesame oil dark
• 2 cups cilantro leaves fresh chopped
• 2 tablespoons ginger fresh minced peeled
• 5  garlic cloves minced
• 3 cups green onions (1-inch)
• 0.5 teaspoon hot sauce fresh (ground chile paste)
• 3.5 tablespoons lower-sodium soy sauce 
• 1 pound shrimp deveined peeled

Equipment

• frying pan
• wok

Directions

1. Heat a wok or large skillet over high heat; add oil to pan, swirling to coat.
2. Add onions, ginger, and garlic to pan; stir-fry 1 minute.
3. Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done.
4. Remove pan from heat; add cilantro, stirring constantly until cilantro wilts.
5. Serve over rice.