Cilantro Slaw

Ingredients

• 0.5 teaspoon cayenne pepper 
• 2 cups cilantro leaves fresh chopped
• 1 head cabbage green sliced thin
• 1 teaspoon ground pepper black
• 1 cup mayonnaise 
• 1 head purple cabbage sliced thin
• 0.5 teaspoon salt 
• 2 tablespoons sugar 
• 4 teaspoons vinegar white
• 2 cups milk whole plus more for thinning

Equipment

• bowl

Directions

1. Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne.
2. Add more milk if you like the dressing a little thinner.
3. Pour over the cabbage. Toss to combine.
4. Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.