Cilantro-Yogurt Chutney

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 cup cilantro leaves fresh coarsely chopped
• 1 teaspoon ginger fresh grated
• 0.3 cup mint leaves fresh
• 1  garlic clove chopped
• 3  green onions chopped
• 0.5 teaspoon ground cumin 
• 1  jalapeno seeded chopped
• 1 tablespoon juice of lemon fresh
• 1 cup yogurt plain drained
• 0.5 teaspoon salt 

Equipment

• food processor
• bowl
• blender

Directions

1. Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary.
2. Transfer mixture to a bowl, and stir in yogurt. Refrigerate until ready to serve (up to 4 days).