Cinco de Mayo Shrimp Cocktail

Ingredients

• 1 large avocado diced
• 0.3 teaspoon chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves 
• 1  jalapeno seeded
• 1 slices garnish: lime 
• 0.3 cup juice of lime fresh
• 0.3 teaspoon pepper 
• 4  plum tomatoes coarsely chopped
• 0.5  onion red sliced
• 30 large shrimp fresh unpeeled
• 2 teaspoons sugar 
• 6 servings lime-flavored tortilla chips 
• 6 cups water 

Equipment

• food processor
• bowl
• blender

Directions

1. Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill sauce up to 1 week.
2. Bring 6 cups water to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink.
3. Drain and rinse with cold water. Chill up to 24 hours, if desired.
4. Peel shrimp, leaving tails on; devein, if desired.
5. Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around edge of each glass; garnish, if desired.
6. Serve with lime-flavored tortilla chips.