Cindy's Snappy Sensational Superfood Soup

Ingredients

• 2 large carrots chopped
• 0.1 teaspoon cayenne pepper 
• 1 teaspoon chili powder 
• 0.3 teaspoon basil dried
• 0.3 teaspoon basil fresh chopped
• 10 ounce pkt spinach frozen thawed drained chopped
• 3 cloves garlic minced
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground ginger 
• 0.1 teaspoon ground turmeric 
• 0.3 teaspoon paprika 
• 3  potatoes yellow cubed klondike goldust® such as
• 2 servings sea salt and ground pepper black to taste
• 2  turnips diced
• 2 servings water to cover

Equipment

• bowl
• slow cooker

Directions

1. Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker.
2. Pour enough water over the mixture to cover.
3. In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
4. Cover the cooker, and cook on High for 8 hours.