Cinnamon and Sugar Pork Rinds

Gluten Free
Cinnamon and Sugar Pork Rinds
3 min.
2
260kcal

Suggestions


Are you ready to indulge in a delightful snack that’s both satisfying and guilt-free? Look no further than our Cinnamon and Sugar Pork Rinds! This quick and easy recipe is perfect for those who crave something crunchy and sweet without the gluten. In just three minutes, you can whip up a delicious treat that’s ideal for sharing or enjoying all by yourself.

Pork rinds are often overlooked as a snack, but they are a fantastic source of protein and can be transformed into a sweet sensation with just a few simple ingredients. The combination of warm, melted butter, aromatic ground cinnamon, and a touch of granular sucralose sweetener creates a mouthwatering flavor profile that will have your taste buds dancing. Plus, with only 260 calories per serving, you can indulge without the guilt!

This recipe is not only quick to prepare but also incredibly versatile. Whether you’re hosting a game night, looking for a low-carb snack, or simply want to satisfy your sweet tooth, these Cinnamon and Sugar Pork Rinds are sure to impress. So grab your baking pan and bowl, and let’s get started on this deliciously crunchy adventure!

Ingredients

  • tablespoons butter melted
  • teaspoons ground cinnamon 
  • ounces wonton skins 
  • teaspoons artificial sweetener splenda® (such as )

Equipment

  • bowl
  • baking pan

Directions

  1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener.
  2. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds.
  3. Sprinkle with the cinnamon and sweetener, stirring to coat.

Nutrition Facts

Calories260kcal
Protein25.54%
Fat66.25%
Carbs8.21%

Properties

Glycemic Index
27.5
Glycemic Load
0.03
Inflammation Score
-2
Nutrition Score
1.8526086703591%

Nutrients percent of daily need

Calories:259.54kcal
12.98%
Fat:20.17g
31.03%
Saturated Fat:10.32g
64.51%
Carbohydrates:5.62g
1.87%
Net Carbohydrates:1.56g
0.57%
Sugar:1.05g
1.17%
Cholesterol:57.03mg
19.01%
Sodium:611.28mg
26.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.49g
34.98%
Manganese:0.35mg
17.47%
Vitamin A:369.93IU
7.4%
Fiber:1.06g
4.25%
Calcium:31.9mg
3.19%
Vitamin E:0.37mg
2.47%
Iron:0.42mg
2.36%
Vitamin K:1.6µg
1.53%
Source:Allrecipes