Cinnamon Apple Berry Crisp

Dairy Free
Health score
5%
Cinnamon Apple Berry Crisp
60 min.
8
532kcal

Suggestions


Indulge in the delightful flavors of our Cinnamon Apple Berry Crisp, a dessert that perfectly balances the sweetness of apples and cranberries with a warm, spiced topping. This dairy-free treat is not only a crowd-pleaser but also a comforting way to celebrate the bounty of fall fruits. Imagine the aroma of cinnamon wafting through your kitchen as this crisp bakes to golden perfection, creating a mouthwatering dessert that will have everyone coming back for seconds.

With just 60 minutes of preparation and baking time, this recipe is ideal for gatherings, family dinners, or simply a cozy night in. Each serving is packed with flavor and texture, featuring tender apples, chewy cranberries, and a crunchy oat topping that adds a satisfying crunch. Plus, it’s versatile enough to be enjoyed on its own or paired with a scoop of your favorite dairy-free ice cream for an extra touch of indulgence.

Whether you’re looking to impress guests or treat yourself to a sweet escape, this Cinnamon Apple Berry Crisp is sure to become a beloved staple in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to savor a warm, delicious dessert that celebrates the simple joys of home cooking!

Ingredients

  • cups apples peeled sliced ( 6 medium)
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.8 cup flour all-purpose
  • teaspoon ground cinnamon 
  • servings whipped cream 
  • tablespoon juice of lemon 
  • 0.8 cup oats 
  • cup cranberries dried sweetened
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • glass baking pan

Directions

  1. Heat oven to 375F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  2. In large bowl, mix remaining ingredients except ice cream with fork until crumbly.
  3. Sprinkle over fruit mixture.
  4. Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown.
  5. Serve warm with ice cream.

Nutrition Facts

Calories532kcal
Protein4.43%
Fat39.83%
Carbs55.74%

Properties

Glycemic Index
32.25
Glycemic Load
22.12
Inflammation Score
-7
Nutrition Score
10.855217503465%

Flavonoids

Cyanidin
1.76mg
Delphinidin
0.02mg
Peonidin
0.02mg
Catechin
1.22mg
Epigallocatechin
0.24mg
Epicatechin
7.06mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.18mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Luteolin
0.12mg
Kaempferol
0.13mg
Myricetin
0.36mg
Quercetin
4.45mg

Nutrients percent of daily need

Calories:532.13kcal
26.61%
Fat:24.42g
37.57%
Saturated Fat:7.44g
46.52%
Carbohydrates:76.88g
25.63%
Net Carbohydrates:71.7g
26.07%
Sugar:55.13g
61.26%
Cholesterol:29.04mg
9.68%
Sodium:194.71mg
8.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.11g
12.22%
Manganese:0.79mg
39.59%
Fiber:5.17g
20.7%
Vitamin A:838.28IU
16.77%
Vitamin B2:0.27mg
15.92%
Phosphorus:157.99mg
15.8%
Vitamin B1:0.2mg
13.66%
Magnesium:51.73mg
12.93%
Calcium:127.96mg
12.8%
Selenium:8.45µg
12.07%
Copper:0.22mg
11.11%
Potassium:347.48mg
9.93%
Folate:37.89µg
9.47%
Iron:1.51mg
8.38%
Vitamin E:1.24mg
8.3%
Zinc:1.07mg
7.14%
Vitamin B6:0.14mg
6.94%
Vitamin C:5.6mg
6.78%
Vitamin B5:0.66mg
6.63%
Vitamin B3:1.11mg
5.56%
Vitamin B12:0.27µg
4.53%
Vitamin K:3.97µg
3.78%