Cinnamon Apple Cranberry Sauce

Ingredients

• 1  cinnamon sticks 
• 2 teaspoons cornstarch 
• 2 cups 1/4 cup dried cranberry (juice sweetened if possible) 
• 2  gala apples diced cored peeled
• 1 cup sugar 
• 6 ounce cranberries dried sweetened

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Watch how to make this recipe.
2. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes.
3. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
4. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
5. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes.
6. Remove the cinnamon sticks and serve.