Cinnamon-Apple Crostata

Dairy Free
Health score
2%
Cinnamon-Apple Crostata
50 min.
8
333kcal

Suggestions


Indulge in the delightful flavors of our Cinnamon-Apple Crostata, a dessert that perfectly marries the sweetness of apples with the warm, comforting notes of cinnamon. This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or family dinner.

Imagine biting into a flaky, golden crust that cradles tender, spiced apples, enhanced by a sprinkle of crunchy pecans or walnuts. This crostata is incredibly easy to prepare, taking just 50 minutes from start to finish, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.

With only 333 calories per serving, this dessert is a guilt-free way to satisfy your sweet tooth. The combination of fresh, thinly sliced apples and a hint of cinnamon creates a warm, inviting aroma that will fill your home and entice everyone to the table. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this Cinnamon-Apple Crostata is sure to become a favorite in your dessert repertoire.

So, gather your ingredients and get ready to impress your friends and family with this simple yet elegant dessert that celebrates the classic flavors of fall!

Ingredients

  • cups apples peeled thinly sliced (4 medium)
  • teaspoons cornstarch 
  • teaspoons ground cinnamon 
  • tablespoons pecans chopped
  • box pie crust dough refrigerated softened
  • 0.5 cup sugar 
  • teaspoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F.
  2. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  3. Mix 1/2 cup sugar, the cornstarch and cinnamon in medium bowl.
  4. Add apples; toss gently. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold edge of crust over apples, ruffling decoratively.
  5. Brush edge of crust with water.
  6. Sprinkle with 1 teaspoon sugar.
  7. Bake 15 minutes or until crust is golden brown.
  8. Sprinkle pecans over apple mixture.
  9. Bake 5 to 15 minutes longer or until apples are tender.

Nutrition Facts

Calories333kcal
Protein4.12%
Fat39.79%
Carbs56.09%

Properties

Glycemic Index
23.4
Glycemic Load
11.37
Inflammation Score
-2
Nutrition Score
5.2256521867669%

Flavonoids

Cyanidin
1.25mg
Delphinidin
0.18mg
Peonidin
0.01mg
Catechin
0.99mg
Epigallocatechin
0.3mg
Epicatechin
4.73mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.18mg
Luteolin
0.08mg
Kaempferol
0.09mg
Quercetin
2.51mg

Nutrients percent of daily need

Calories:333.37kcal
16.67%
Fat:14.99g
23.06%
Saturated Fat:4.25g
26.58%
Carbohydrates:47.55g
15.85%
Net Carbohydrates:44.28g
16.1%
Sugar:19.58g
21.76%
Cholesterol:0mg
0%
Sodium:205.4mg
8.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.49g
6.99%
Manganese:0.44mg
22.19%
Fiber:3.26g
13.06%
Vitamin B1:0.16mg
10.98%
Folate:37.46µg
9.36%
Iron:1.49mg
8.28%
Vitamin B3:1.44mg
7.21%
Vitamin B2:0.11mg
6.3%
Phosphorus:50.25mg
5.03%
Vitamin K:5.27µg
5.02%
Selenium:3.07µg
4.38%
Copper:0.09mg
4.37%
Potassium:128.07mg
3.66%
Vitamin C:2.92mg
3.54%
Magnesium:13.98mg
3.49%
Vitamin B6:0.06mg
2.83%
Vitamin B5:0.26mg
2.64%
Vitamin E:0.39mg
2.59%
Zinc:0.37mg
2.5%
Calcium:20.16mg
2.02%