45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 224g
Price Per Serving: 0.85$
460kcal
Nutrition
Calories: 460kcal
Protein: 4.84%
Fat: 37.43%
Carbs: 57.73%
Ingredients
- 21 oz peach pie filling warmed canned
- 0.5 cup brown sugar packed
- 0.3 cup butter melted
- 0.3 teaspoon cinnamon
- 1 cup quick-cooking oats uncooked
- 1 quart whipped cream softened
Equipment
Directions
- Combine oats, brown sugar and butter; spread in an ungreased 8"x8" baking pan.
- Bake at 350 degrees for 10 minutes. Cool; crumble and set aside.
- Mix together pie filling and cinnamon; divide among 8 parfait glasses. Top with softened ice cream and crumbled oat mixture.
Nutrition Facts
Properties
Nutrition Score
8.2921739453855%
Nutrients percent of daily need