Indulge in the warm, comforting flavors of our Cinnamon Apple Raisin Bread Pudding, a delightful dessert that is sure to please everyone at your table. This vegetarian treat combines the sweetness of dried apples and raisins with the aromatic spices of cinnamon and nutmeg, creating a cozy dish that evokes the essence of fall. Perfect for gatherings or a family dinner, this bread pudding is not only easy to prepare but also a fantastic way to use up leftover cinnamon bread.
With a rich custard base made from eggs and reduced-fat milk, this recipe strikes a perfect balance between creamy and fluffy textures. The addition of Calvados, an apple brandy, elevates the flavor profile, adding a subtle depth that will have your guests asking for seconds. Each bite is a delightful combination of soft bread, plump raisins, and the warm spices that make this dessert truly irresistible.
Ready in just 45 minutes, this Cinnamon Apple Raisin Bread Pudding is a quick yet impressive dessert that can be served warm, making it a comforting end to any meal. Whether you’re hosting a special occasion or simply treating yourself, this recipe is sure to become a favorite in your dessert repertoire. So gather your ingredients and get ready to create a dish that will fill your home with delightful aromas and your heart with joy!
