Cinnamon Apple Salad

Ingredients

• 0.5 cup canola oil 
• 1 teaspoon dijon mustard 
• 4 oz goat cheese crumbled
• 1  golden delicious apple cored quartered
• 2 teaspoons ground cinnamon divided
• 0.3 cup raspberry vinegar 
• 8 oz gourmet salad greens mixed washed
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 3 tablespoons walnuts coarsely chopped
• 2 teaspoons water 

Equipment

• bowl
• whisk
• microwave

Directions

1. Cut apple quarters into 1/4-inch slices. Microwave slices, 2 tsp. water, and 1 tsp. cinnamon in a microwave-safe bowl at HIGH 1 minute, stirring once. Cool 10 minutes.
2. Whisk together vinegar, sugar, mustard, salt, and remaining 1 tsp. cinnamon until well combined.
3. Add canola oil in a slow, steady stream, whisking constantly.
4. Toss 1/2 cup vinaigrette with salad greens.
5. Sprinkle salad evenly with goat cheese, walnuts, and apple mixture.
6. Serve remaining vinaigrette with salad, if desired, or refrigerate up to 1 week.