Cinnamon-Apple Wreath

Gluten Free
Dairy Free
Health score
44%
Cinnamon-Apple Wreath
460 min.
1
1472kcal

Suggestions


Welcome to a delightful culinary adventure with our Cinnamon-Apple Wreath! This charming recipe is not only a feast for the eyes but also a deliciously healthy option for those seeking gluten-free and dairy-free meals. Perfect for any occasion, this wreath makes a stunning centerpiece for your lunch or dinner table, inviting everyone to gather around and enjoy the warmth of home-cooked goodness.

Imagine the sweet aroma of baked apples mingling with the warm, spicy scent of cinnamon as you create this beautiful dish. The process of drying the apples in the oven transforms them into vibrant, flavorful slices that add a touch of elegance to your wreath. With a preparation time of just 460 minutes, you’ll find that the effort is well worth it when you see the smiles on your loved ones' faces as they indulge in this unique treat.

Not only is this recipe a visual delight, but it also boasts a satisfying caloric profile, making it a wholesome choice for your meals. The combination of apples and cinnamon is a classic that evokes feelings of comfort and nostalgia, making it a perfect addition to your culinary repertoire. So, roll up your sleeves and get ready to impress your family and friends with this stunning Cinnamon-Apple Wreath that’s sure to be the talk of the table!

Ingredients

  • small apples 
  • serving bay leaves 
  • serving celery stalks 
  •  cinnamon sticks 
  • serving wire rack 
  • serving juice of lemon 
  • 10 inches straw mushrooms 
  •  cinnamon sticks 

Equipment

  • oven

Directions

  1. Heat oven to 200F.
  2. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
  3. Bake 4 hours.
  4. Remove wire racks from oven and place on heatproof surface.
  5. Let apples stand about 2 hours or until completely dry.
  6. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
  7. Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.

Nutrition Facts

Calories1472kcal
Protein10.5%
Fat50.96%
Carbs38.54%

Properties

Glycemic Index
74
Glycemic Load
33
Inflammation Score
-8
Nutrition Score
42.804347909015%

Flavonoids

Cyanidin
14.04mg
Peonidin
0.18mg
Catechin
11.62mg
Epigallocatechin
2.32mg
Epicatechin
67.32mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
1.7mg
Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Apigenin
0.03mg
Luteolin
1.08mg
Kaempferol
1.25mg
Quercetin
35.91mg

Nutrients percent of daily need

Calories:1472.04kcal
73.6%
Fat:87.52g
134.64%
Saturated Fat:38.03g
237.66%
Carbohydrates:148.93g
49.64%
Net Carbohydrates:111.65g
40.6%
Sugar:93.97g
104.42%
Cholesterol:188.63mg
62.88%
Sodium:249.45mg
10.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.59g
81.18%
Manganese:5.35mg
267.62%
Fiber:37.28g
149.13%
Vitamin B12:5.19µg
86.46%
Vitamin B3:16.4mg
81.98%
Selenium:46.47µg
66.39%
Vitamin C:48.49mg
58.77%
Zinc:7.81mg
52.08%
Phosphorus:474.36mg
47.44%
Potassium:1591.99mg
45.49%
Vitamin B2:0.74mg
43.55%
Iron:7.66mg
42.55%
Calcium:383.61mg
38.36%
Vitamin B6:0.71mg
35.62%
Copper:0.6mg
29.89%
Vitamin B1:0.41mg
27.57%
Magnesium:110.16mg
27.54%
Vitamin K:28.7µg
27.33%
Vitamin B5:2.31mg
23.11%
Folate:78.06µg
19.51%
Vitamin E:2.73mg
18.21%
Vitamin A:632.6IU
12.65%