Cinnamon Bagel Chips

Dairy Free
Cinnamon Bagel Chips
45 min.
8
55kcal

Suggestions


Looking for a light yet flavorful snack that won't weigh you down? These Cinnamon Bagel Chips are the perfect treat! With a crispy, golden finish and the warm, comforting flavor of cinnamon, they offer a delightful crunch with each bite. Made from frozen plain bagels and coated with a sweet cinnamon-sugar mix, these bagel chips are not only dairy-free but also incredibly easy to prepare.

Whether you're serving them as a side dish, enjoying them during your afternoon coffee break, or offering them as a homemade snack at your next gathering, these chips will quickly become a favorite. The combination of cinnamon and sugar brings a perfect balance of sweetness without overwhelming your taste buds. Plus, the use of reduced-calorie margarine makes these bagel chips a lighter option compared to traditional recipes.

Best of all, they’re ready in just 45 minutes! With minimal ingredients and simple instructions, you'll have a crunchy snack that’s perfect for satisfying those cravings without any guilt. Just pop them in the oven, and you'll be treated to a batch of golden, crispy chips that are just waiting to be enjoyed.

Why settle for store-bought chips when you can create a homemade snack that’s both tasty and healthy? Whether you’re making them for yourself or sharing with friends, these Cinnamon Bagel Chips are sure to impress.

Ingredients

  • ounce unsplit bagels plain frozen thawed
  • 0.5 teaspoon ground cinnamon 
  • tablespoon butter reduced-calorie
  • teaspoon sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • microwave
  • toaster
  • serrated knife

Directions

  1. Preheat toaster oven to 35
  2. Cut each bagel horizontally into 4 slices, using a serrated knife.
  3. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.
  4. Arrange bagel slices in a single layer on toaster oven pan.
  5. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices.
  6. Bake at 350 for 12 minutes or until crisp.
  7. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.
  8. Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet.
  9. Bake at 350 for 15 minutes or until crisp.

Nutrition Facts

Calories55kcal
Protein11.14%
Fat28.5%
Carbs60.36%

Properties

Glycemic Index
18.39
Glycemic Load
5.57
Inflammation Score
-1
Nutrition Score
0.86173912858509%

Nutrients percent of daily need

Calories:54.5kcal
2.73%
Fat:1.72g
2.64%
Saturated Fat:0.34g
2.13%
Carbohydrates:8.18g
2.73%
Net Carbohydrates:7.79g
2.83%
Sugar:0.5g
0.56%
Cholesterol:0mg
0%
Sodium:93.14mg
4.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.51g
3.02%
Manganese:0.1mg
4.92%
Fiber:0.39g
1.57%
Vitamin B1:0.02mg
1.55%
Phosphorus:14.11mg
1.41%
Vitamin A:66.48IU
1.33%
Vitamin B3:0.25mg
1.26%
Copper:0.02mg
1.18%
Iron:0.2mg
1.13%
Magnesium:4.24mg
1.06%
Source:My Recipes