Cinnamon Beef over Couscous

Ingredients

• 14.5 ounce canned tomatoes diced with roasted garlic canned
• 1.3 cups couscous uncooked
• 0.5 teaspoon ground allspice 
• 1.5 teaspoons ground cinnamon divided
• 1 teaspoon ground cumin 
• 1 pound ground round 
• 10  pimiento-stuffed olives coarsely chopped
• 0.5 cup raisins 
• 3 tablespoons slivered almonds toasted
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cook couscous according to package directions, omitting salt and fat.
2. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.
3. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
4. Remove from heat; stir in almonds and 1/2 teaspoon cinnamon. Cover and let stand 5 minutes.
5. Serve over couscous.