Cinnamon Burst Cheerios® Marshmallow Bars

Dairy Free
Health score
4%
Cinnamon Burst Cheerios® Marshmallow Bars
150 min.
24
107kcal

Suggestions


Indulge in a delightful treat that combines the nostalgic crunch of Cinnamon Burst Cheerios® with the gooey sweetness of marshmallows! These Cinnamon Burst Cheerios® Marshmallow Bars are not only a fantastic dairy-free option but also a perfect addition to your morning meal, brunch, or breakfast spread. With just a handful of simple ingredients, you can whip up a batch of these delicious bars that are sure to please both kids and adults alike.

Imagine biting into a chewy, marshmallow-infused bar that bursts with the warm, comforting flavor of cinnamon. The combination of semisweet and white vanilla baking chips drizzled on top adds a touch of elegance and extra sweetness, making these bars a delightful treat for any occasion. Whether you're looking for a quick snack to fuel your day or a sweet surprise to share with friends, these bars are incredibly versatile and easy to make.

Ready in just 150 minutes, this recipe yields 24 servings, making it perfect for gatherings or meal prep. Each bar is a mere 107 calories, allowing you to enjoy a sweet indulgence without the guilt. So gather your ingredients, grab your favorite bowl and frying pan, and let’s get started on creating these scrumptious Cinnamon Burst Cheerios® Marshmallow Bars that will surely become a family favorite!

Ingredients

  • tablespoons butter 
  • 10.5 oz marshmallows miniature
  • cups corn flakes/bran flakes 
  • 0.3 cup semi chocolate chips 
  • 0.3 cup peppermint candies white
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. Spray 13x9-inch pan with cooking spray.
  2. In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted.
  3. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
  4. In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil.
  5. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories107kcal
Protein5.1%
Fat23.03%
Carbs71.87%

Properties

Glycemic Index
5.53
Glycemic Load
10.59
Inflammation Score
-5
Nutrition Score
6.2504347018574%

Nutrients percent of daily need

Calories:106.53kcal
5.33%
Fat:2.93g
4.51%
Saturated Fat:1.41g
8.84%
Carbohydrates:20.59g
6.86%
Net Carbohydrates:18.59g
6.76%
Sugar:11.09g
12.32%
Cholesterol:0.11mg
0.04%
Sodium:76.64mg
3.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.46g
2.92%
Manganese:0.38mg
19.13%
Folate:66.84µg
16.71%
Iron:2.95mg
16.37%
Vitamin B1:0.13mg
8.72%
Vitamin B6:0.17mg
8.56%
Vitamin B3:1.7mg
8.48%
Vitamin B12:0.5µg
8.41%
Vitamin B2:0.14mg
8.32%
Selenium:5.62µg
8.03%
Fiber:1.99g
7.97%
Magnesium:26.48mg
6.62%
Vitamin A:292.67IU
5.85%
Phosphorus:51.04mg
5.1%
Copper:0.09mg
4.27%
Zinc:0.55mg
3.7%
Vitamin D:0.33µg
2.2%
Potassium:65.04mg
1.86%