Cinnamon Burst Cheerios® Marshmallow Bars

Dairy Free
Health score
4%
Cinnamon Burst Cheerios® Marshmallow Bars
150 min.
24
99kcal

Suggestions


Indulge in a delightful treat that combines the nostalgic crunch of Cinnamon Burst Cheerios® with the gooey sweetness of marshmallows! These Cinnamon Burst Cheerios® Marshmallow Bars are not only a fantastic dairy-free option but also a perfect addition to your morning meal, brunch, or breakfast spread. With just a handful of ingredients and a simple preparation process, you can whip up a batch of these delicious bars in no time.

Imagine biting into a chewy, marshmallow-infused bar that bursts with the warm, comforting flavor of cinnamon. Each bite is a delightful blend of textures, from the crispy cereal to the smooth drizzle of chocolate and vanilla baking chips on top. These bars are not only satisfying but also a great way to fuel your day, with each serving containing only 99 calories!

Whether you're looking for a quick breakfast on the go, a sweet snack for the kids, or a tasty treat to share at your next gathering, these Cinnamon Burst Cheerios® Marshmallow Bars are sure to impress. Plus, they can be made ahead of time and stored for later, making them a convenient option for busy mornings. So gather your ingredients, and let’s get started on creating this scrumptious, crowd-pleasing delight!

Ingredients

  • tablespoons butter 
  • cups corn flakes/bran flakes 
  • 10.5 oz marshmallows miniature
  • 0.3 cup vanilla extract white
  • 0.3 cup semi chocolate chips 
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. Spray 13x9-inch pan with cooking spray.
  2. In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted.
  3. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
  4. In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil.
  5. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories99kcal
Protein5.27%
Fat18.42%
Carbs76.31%

Properties

Glycemic Index
5.53
Glycemic Load
10.59
Inflammation Score
-5
Nutrition Score
6.2678259377894%

Nutrients percent of daily need

Calories:99.38kcal
4.97%
Fat:2.08g
3.2%
Saturated Fat:0.68g
4.27%
Carbohydrates:19.4g
6.47%
Net Carbohydrates:17.41g
6.33%
Sugar:9.97g
11.07%
Cholesterol:0.11mg
0.04%
Sodium:75.31mg
3.27%
Alcohol:0.75g
100%
Alcohol %:3.4%
100%
Protein:1.34g
2.68%
Manganese:0.39mg
19.38%
Folate:66.84µg
16.71%
Iron:2.95mg
16.39%
Vitamin B1:0.13mg
8.74%
Vitamin B6:0.17mg
8.58%
Vitamin B3:1.7mg
8.52%
Vitamin B2:0.14mg
8.44%
Vitamin B12:0.5µg
8.41%
Selenium:5.62µg
8.03%
Fiber:1.99g
7.97%
Magnesium:26.74mg
6.69%
Vitamin A:292.67IU
5.85%
Phosphorus:51.17mg
5.12%
Copper:0.09mg
4.35%
Zinc:0.56mg
3.71%
Vitamin D:0.33µg
2.2%
Potassium:68.25mg
1.95%