Cinnamon Chip Muffins

Cinnamon Chip Muffins
35 min.
12
276kcal

Suggestions


Start your day on a sweet note with these delightful Cinnamon Chip Muffins! Perfect for breakfast, brunch, or a mid-morning snack, these muffins are a delicious way to indulge your taste buds while enjoying a warm, comforting treat. With a golden-brown exterior and a soft, fluffy interior, each muffin is packed with the irresistible flavor of cinnamon and the delightful sweetness of cinnamon-flavored baking chips.

In just 35 minutes, you can whip up a batch of 12 muffins that are sure to impress family and friends alike. The combination of all-purpose flour, sugar, and a hint of vanilla creates a base that perfectly complements the warm spices. Whether you enjoy them fresh out of the oven or at room temperature, these muffins are versatile enough to suit any occasion.

Imagine the aroma wafting through your kitchen as they bake, enticing everyone to gather around for a taste. These muffins not only satisfy your sweet cravings but also provide a delightful balance of flavors and textures. With a caloric breakdown that allows you to enjoy them guilt-free, they make for a perfect morning meal or a delightful addition to your brunch spread. So, grab your mixing bowl and get ready to bake a batch of these scrumptious Cinnamon Chip Muffins that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.8 cup sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 cup vegetable oil 
  • 0.3 cup milk 
  •  eggs 
  • teaspoon vanilla 
  • cup peppermint candies 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla.
  4. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  5. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
  6. Serve warm, if desired.

Nutrition Facts

Calories276kcal
Protein4.64%
Fat43.46%
Carbs51.9%

Properties

Glycemic Index
22.92
Glycemic Load
17.64
Inflammation Score
-1
Nutrition Score
3.7126087183538%

Nutrients percent of daily need

Calories:276.21kcal
13.81%
Fat:13.63g
20.97%
Saturated Fat:7.03g
43.94%
Carbohydrates:36.63g
12.21%
Net Carbohydrates:36.2g
13.16%
Sugar:24.1g
26.77%
Cholesterol:14.45mg
4.82%
Sodium:188.04mg
8.18%
Alcohol:0.11g
100%
Alcohol %:0.22%
100%
Protein:3.27g
6.55%
Vitamin K:11.21µg
10.68%
Selenium:6.63µg
9.47%
Vitamin B1:0.13mg
8.53%
Calcium:81.7mg
8.17%
Folate:30.32µg
7.58%
Vitamin B2:0.11mg
6.23%
Manganese:0.11mg
5.47%
Iron:0.87mg
4.84%
Vitamin B3:0.93mg
4.67%
Phosphorus:45.61mg
4.56%
Vitamin E:0.55mg
3.64%
Fiber:0.42g
1.69%
Vitamin B5:0.15mg
1.5%
Copper:0.03mg
1.32%
Zinc:0.19mg
1.24%
Magnesium:4.91mg
1.23%
Vitamin B12:0.07µg
1.15%