Cinnamon-Chocolate Chip Ice-cream Balls

Ingredients

• 6 servings caramel syrup 
• 1.5 cups cinnamon-sugar wheat-and-rice cereal whole crushed
• 0.5 gallon ice cream 
• 0.5 cup semisweet chocolate mini-morsels 

Equipment

• bowl
• frying pan

Directions

1. Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.
2. Scoop out ice cream, and shape into 6 (3-inch) balls.
3. Roll balls in cereal mixture, coating evenly.
4. Place in a 9-inch square pan; freeze 2 hours or until firm.
5. Drizzle with caramel syrup before serving.
6. Note: For testing purposes only, we used Cinnamon Toast Crunch cereal.