Cinnamon-Clove Ice Cream

Vegetarian
Gluten Free
Health score
5%
Cinnamon-Clove Ice Cream
45 min.
5
634kcal

Suggestions


Indulge your senses with the delightful flavors of our Cinnamon-Clove Ice Cream, a luxurious dessert that perfectly marries the warm, aromatic spices of cinnamon and clove. This vegetarian and gluten-free treat is not only a feast for the palate but also a visual delight, making it an ideal addition to any gathering or a cozy night in.

Imagine the rich, creamy texture of this homemade ice cream melting in your mouth, with each bite transporting you to a world of comforting warmth. The process of creating this dessert is a labor of love, beginning with steeping fragrant cinnamon sticks and cloves in a luscious blend of whole milk and whipping cream. The result is a custard that is both rich and velvety, with a depth of flavor that is simply irresistible.

Perfect for serving after a hearty meal or as a sweet treat on a warm day, this ice cream is sure to impress your family and friends. With just a little bit of patience and the right equipment, you can create a dessert that rivals any gourmet ice cream shop. So, gather your ingredients and get ready to embark on a delightful culinary adventure that will leave everyone asking for seconds!

Ingredients

  •  cinnamon sticks whole
  • large egg yolk 
  • cup sugar 
  • cups whipping cream 
  • cups milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
  2. Remove from heat. Cover; steep 1 hour.
  3. Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.
  4. Process chilled custard in ice cream maker according to manufacturer's instructions.
  5. Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)

Nutrition Facts

Calories634kcal
Protein6.39%
Fat62.01%
Carbs31.6%

Properties

Glycemic Index
22.62
Glycemic Load
29.71
Inflammation Score
-7
Nutrition Score
14.567391364471%

Nutrients percent of daily need

Calories:634.2kcal
31.71%
Fat:44.88g
69.04%
Saturated Fat:26.32g
164.52%
Carbohydrates:51.46g
17.15%
Net Carbohydrates:49.23g
17.9%
Sugar:47.64g
52.93%
Cholesterol:413.05mg
137.68%
Sodium:76.67mg
3.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.4g
20.79%
Vitamin A:1962.17IU
39.24%
Manganese:0.75mg
37.75%
Selenium:20.31µg
29.02%
Vitamin B2:0.47mg
27.45%
Vitamin D:4.07µg
27.1%
Phosphorus:262.56mg
26.26%
Calcium:260.45mg
26.05%
Vitamin B12:1.21µg
20.16%
Vitamin B5:1.44mg
14.35%
Vitamin E:1.72mg
11.49%
Folate:43.77µg
10.94%
Vitamin B6:0.19mg
9.73%
Fiber:2.23g
8.92%
Zinc:1.34mg
8.9%
Vitamin B1:0.12mg
8.17%
Potassium:285.39mg
8.15%
Iron:1.21mg
6.71%
Magnesium:22.26mg
5.56%
Vitamin K:4.84µg
4.61%
Copper:0.05mg
2.47%
Vitamin B3:0.23mg
1.13%
Source:Epicurious