Cinnamon CrockPot Apple Butter

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Health score
1%
Cinnamon CrockPot Apple Butter
310 min.
8
76kcal

Suggestions


Are you ready to indulge in the warm, comforting flavors of homemade apple butter? This Cinnamon CrockPot Apple Butter is not only a delightful treat but also a versatile condiment that can elevate your breakfast, snacks, or desserts. Imagine spreading this velvety, spiced apple goodness on your morning toast, pancakes, or even swirling it into your oatmeal. The best part? It’s incredibly easy to make, thanks to your trusty slow cooker!

With just a handful of simple ingredients, including fresh apples, honey or agave nectar, and aromatic cinnamon, you can create a deliciously rich and creamy apple butter that’s perfect for any occasion. This recipe is vegetarian, vegan, gluten-free, and dairy-free, making it a fantastic option for everyone at your table. Plus, it’s a great way to use up those seasonal apples, filling your home with a delightful aroma as it simmers away.

Whether you’re looking to add a homemade touch to your holiday gifts or simply want to enjoy a wholesome spread, this apple butter is sure to impress. It’s not just a condiment; it’s a taste of autumn in a jar! So grab your crockpot and let’s get started on this delicious journey to homemade apple butter bliss.

Ingredients

  • tablespoons agave nectar 
  • lbs apples chopped
  • tablespoon apple cider vinegar 
  • teaspoon ground cinnamon 

Equipment

  • blender
  • slow cooker

Directions

  1. Place the chopped apples in your crockpot (for a mini-crockpot, halve the recipe).
  2. Add the remaining ingredients and stir to coat.
  3. Place the crockpot setting on low, cover and allow the apples to cook for 4 to 6 hours.
  4. Pour the apples into your blender (you may need to do this in two batches), let them cool for 10 minutes, and then puree.Return the pureed apple to your crockpot, turn the setting up to high, and cook uncovered for about 1 hour, checking in to stir every 10 minutes.
  5. Let the apple butter cool, then place it in your blender for a second puree. This should make it nice and creamy.It will keep in the refrigerator for several days, you can freeze it for later use, or can it for storage or gift-giving.

Nutrition Facts

Calories76kcal
Protein1.5%
Fat2.39%
Carbs96.11%

Properties

Glycemic Index
11.5
Glycemic Load
4.75
Inflammation Score
-2
Nutrition Score
2.1608695614597%

Flavonoids

Cyanidin
1.78mg
Peonidin
0.02mg
Catechin
1.47mg
Epigallocatechin
0.29mg
Epicatechin
8.54mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.22mg
Luteolin
0.14mg
Kaempferol
0.16mg
Quercetin
4.55mg

Nutrients percent of daily need

Calories:76.25kcal
3.81%
Fat:0.22g
0.34%
Saturated Fat:0.03g
0.2%
Carbohydrates:19.88g
6.63%
Net Carbohydrates:17.01g
6.19%
Sugar:15.38g
17.08%
Cholesterol:0mg
0%
Sodium:1.46mg
0.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.62%
Fiber:2.86g
11.46%
Vitamin C:6.12mg
7.42%
Manganese:0.09mg
4.41%
Vitamin K:3.75µg
3.58%
Potassium:123.99mg
3.54%
Vitamin B6:0.06mg
2.96%
Vitamin B2:0.04mg
2.25%
Vitamin E:0.26mg
1.74%
Vitamin B1:0.03mg
1.72%
Copper:0.03mg
1.6%
Magnesium:5.97mg
1.49%
Phosphorus:12.84mg
1.28%
Folate:4.99µg
1.25%
Vitamin A:61.97IU
1.24%