Cinnamon Fig Bars with Orange Buttercream Frosting

Cinnamon Fig Bars with Orange Buttercream Frosting
135 min.
16
175kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cinnamon Fig Bars topped with a luscious Orange Buttercream Frosting. Perfect for any occasion, these bars are not just a treat for the taste buds but also a feast for the eyes. The rich, sweet notes of dried Mission figs meld beautifully with the warm spice of cinnamon, creating a comforting filling that is both satisfying and unique.

As you bite into these bars, the buttery crust crumbles just right, providing the perfect base for the fig filling. The addition of quick-cooking oats adds a delightful texture, making each bite a harmonious blend of chewy and crumbly. To elevate this dessert further, we crown it with a creamy orange buttercream frosting that adds a zesty brightness, perfectly balancing the sweetness of the figs.

Whether you're looking for a charming addition to your antipasti platter, a sweet snack for your afternoon tea, or a standout appetizer for your next gathering, these Cinnamon Fig Bars are sure to impress. With a preparation time of just over two hours, you can easily whip up a batch to share with friends and family. Each bar is a mere 175 calories, making them a guilt-free indulgence that everyone will love. Get ready to savor the delightful combination of flavors and textures in every bite!

Ingredients

  • 0.3 cup brown sugar packed
  • 0.5 cup butter softened
  • tablespoons butter softened
  • oz figs dried chopped ()
  • 0.8 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoon ground cinnamon 
  • teaspoons milk 
  • teaspoon orange zest grated
  • 1.5 cups powdered sugar 
  • 0.3 cup oats 
  • 1.3 cups water 

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. In 1-quart saucepan, boil filling ingredients over medium-high heat, stirring frequently, until figs are tender and most of liquid is absorbed.
  2. Remove from heat; cool 5 to 10 minutes.
  3. Pour fig mixture into food processor. Cover; process, using quick on-and-off motions, until figs are pureed; set aside.
  4. Heat oven to 350F. Grease 8-inch square pan with shortening or cooking spray. In large bowl, combine crust ingredients with electric mixer on low speed until crumbly. Press in bottom of pan.
  5. Bake 25 to 30 minutes or until center is set.
  6. Spread filling over crust.
  7. Bake 6 to 10 minutes longer or just until filling sets. Cool completely, about 1 hour 15 minutes.
  8. In medium bowl, beat 3 tablespoons butter with electric mixer on medium speed until blended.
  9. Add powdered sugar. Beat on low speed, adding milk, 1 teaspoon at a time, until mixture is smooth and desired spreading consistency. Stir in orange peel. Carefully spread over cooled bars.
  10. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories175kcal
Protein2.23%
Fat40.42%
Carbs57.35%

Properties

Glycemic Index
19.63
Glycemic Load
7.15
Inflammation Score
-3
Nutrition Score
2.1421739021721%

Flavonoids

Cyanidin
0.06mg
Catechin
0.2mg
Epicatechin
0.06mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:174.93kcal
8.75%
Fat:8.05g
12.38%
Saturated Fat:1.67g
10.45%
Carbohydrates:25.69g
8.56%
Net Carbohydrates:24.98g
9.08%
Sugar:19.56g
21.73%
Cholesterol:0.11mg
0.04%
Sodium:94.44mg
4.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2%
Vitamin A:367.66IU
7.35%
Manganese:0.14mg
6.75%
Vitamin B1:0.06mg
4.13%
Selenium:2.59µg
3.7%
Folate:12.05µg
3.01%
Fiber:0.72g
2.87%
Vitamin B2:0.04mg
2.61%
Iron:0.42mg
2.34%
Vitamin E:0.33mg
2.21%
Vitamin B3:0.42mg
2.08%
Magnesium:7.82mg
1.95%
Phosphorus:17.29mg
1.73%
Calcium:14.89mg
1.49%
Potassium:50.73mg
1.45%
Copper:0.03mg
1.4%
Vitamin B6:0.02mg
1.06%