Cinnamon Heart Popcorn

Ingredients

• 1 cup butter 
• 0.5 cup plus light
• 8 cups popped popcorn 
• 1.5 cups cinnamon candies red hot

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
2. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes.
3. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible.
4. Spread the popcorn out onto the prepared baking sheets.
5. Bake in the preheated oven until the candy coating is set, about 30 minutes.