Cinnamon-Honey "Fried" Ice Cream

Dairy Free
Health score
1%
Cinnamon-Honey "Fried" Ice Cream
55 min.
6
212kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Cinnamon-Honey "Fried" Ice Cream! This dairy-free treat is perfect for those looking to satisfy their sweet tooth without compromising on flavor or dietary preferences. Imagine the creamy goodness of chocolate or vanilla ice cream, perfectly encased in a crunchy, cinnamon-infused coating that adds a delightful texture to every bite.

What makes this dessert truly special is the warm drizzle of honey that enhances the flavors and brings everything together. The combination of the sweet, sticky honey and the aromatic cinnamon creates a symphony of taste that will leave your taste buds dancing with joy. Plus, it's incredibly easy to prepare, making it an ideal choice for gatherings or a cozy night in.

In just under an hour, you can whip up this impressive dessert that serves six, making it a fantastic option for family and friends. With only 212 calories per serving, you can enjoy this guilt-free indulgence without the worry. Whether you're hosting a dinner party or simply treating yourself, our Cinnamon-Honey "Fried" Ice Cream is sure to impress and satisfy. Get ready to elevate your dessert game with this unique and delicious recipe!

Ingredients

  • cups whipped cream 
  • 1.5 cups buttered toast crushed finely
  • tablespoons honey 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • microwave

Directions

  1. Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  2. Meanwhile, place cereal in shallow pan.
  3. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  4. Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  5. In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

Nutrition Facts

Calories212kcal
Protein6.24%
Fat32.16%
Carbs61.6%

Properties

Glycemic Index
18.88
Glycemic Load
15.24
Inflammation Score
-2
Nutrition Score
3.9091304177823%

Nutrients percent of daily need

Calories:212.14kcal
10.61%
Fat:7.71g
11.86%
Saturated Fat:4.55g
28.42%
Carbohydrates:33.23g
11.08%
Net Carbohydrates:32.46g
11.8%
Sugar:26.02g
28.91%
Cholesterol:29.15mg
9.72%
Sodium:119.96mg
5.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.36g
6.73%
Vitamin B2:0.2mg
11.86%
Calcium:98.71mg
9.87%
Phosphorus:81.45mg
8.14%
Selenium:4.79µg
6.84%
Vitamin A:277.86IU
5.56%
Vitamin B1:0.07mg
4.92%
Potassium:153.36mg
4.38%
Vitamin B12:0.26µg
4.33%
Vitamin B5:0.42mg
4.24%
Folate:15.28µg
3.82%
Zinc:0.56mg
3.75%
Manganese:0.06mg
3.19%
Magnesium:12.44mg
3.11%
Fiber:0.77g
3.09%
Iron:0.49mg
2.74%
Vitamin B3:0.54mg
2.68%
Vitamin B6:0.04mg
2.11%
Copper:0.04mg
1.79%
Vitamin E:0.22mg
1.5%