Cinnamon Loaves

Ingredients

• 4 large eggs 
• 3 tablespoons ground cinnamon 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 0.8 cup vegetable oil 
• 0.8 cup water 
• 18.3 ounce duncan hines classic decadent cake mix yellow with pudding

Equipment

• oven
• knife
• loaf pan
• hand mixer

Directions

1. Beat first 5 ingredients at high speed with an electric mixer 3 minutes.
2. Pour half of batter evenly into 2 greased and floured 8- x 3 3/4-inch disposable loafpans.
3. Stir together sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in loafpans.
4. Pour remaining batter evenly into loafpans, and sprinkle evenly with remaining sugar mixture. Gently swirl with a knife.
5. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks. Store in freezer, if desired.
6. Pour half of batter evenly into 5 greased and floured 5 3/4-x3 1/4-x 2-inch disposable loaf pans.
7. Sprinkle evenly with half of sugar mixture.
8. Pour remaining batter into pans; sprinkle with remaining sugar mixture. Swirl with a knife.
9. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.