Cinnamon-Maple Applesauce

Ingredients

• 8 cups apples peeled chopped 8 medium apples
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 cup maple syrup 
• 0.5 cup water 

Equipment

• potato masher
• dutch oven

Directions

1. Combine syrup and 1/2 cup water in a Dutch oven; bring to a boil.
2. Add apple, cinnamon, and nutmeg; cover and cook over medium-low heat 25 minutes or until tender. Mash apples with a potato masher. Cook, uncovered, 20 minutes or until most of liquid evaporates.
3. Serve warm or chilled.