Cinnamon-Maple Cream Topping

Vegetarian
Gluten Free
Cinnamon-Maple Cream Topping
5 min.
8
129kcal

Suggestions


Indulge your taste buds with our delightful Cinnamon-Maple Cream Topping, a perfect blend of rich flavors and creamy texture that will elevate any dessert. Whether you're hosting a gathering or simply treating yourself, this topping is a quick and easy way to add a touch of elegance to your dishes. Ready in just 5 minutes, it’s an ideal choice for those who want to impress without spending hours in the kitchen.

This vegetarian and gluten-free topping is not only delicious but also versatile. Imagine it drizzled over warm pancakes, fresh fruit, or even a slice of your favorite cake. The combination of real maple syrup and aromatic ground cinnamon creates a sweet and spicy flavor profile that complements a variety of desserts. Plus, with only 129 calories per serving, you can enjoy this treat without the guilt!

With just a few simple ingredients and minimal equipment, you can whip up this creamy delight in no time. The hand mixer does all the hard work, transforming whipping cream into a fluffy topping that holds its shape beautifully. Garnished with crunchy pecans, this Cinnamon-Maple Cream Topping is not just a feast for the palate but also a visual treat. So, gather your ingredients and get ready to impress your family and friends with this scrumptious addition to your dessert repertoire!

Ingredients

  • 0.5 teaspoon ground cinnamon 
  • halves ground cinnamon 
  • 0.3 cup maple syrup 
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer

Directions

  1. In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  2. Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.
  3. Garnish with pecans.

Nutrition Facts

Calories129kcal
Protein2.6%
Fat73.57%
Carbs23.83%

Properties

Glycemic Index
5.81
Glycemic Load
2.48
Inflammation Score
-3
Nutrition Score
2.3456522252249%

Nutrients percent of daily need

Calories:128.94kcal
6.45%
Fat:10.74g
16.53%
Saturated Fat:6.84g
42.77%
Carbohydrates:7.83g
2.61%
Net Carbohydrates:7.69g
2.8%
Sugar:6.9g
7.67%
Cholesterol:33.62mg
11.21%
Sodium:8.96mg
0.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.71%
Manganese:0.28mg
13.77%
Vitamin B2:0.18mg
10.81%
Vitamin A:438.06IU
8.76%
Calcium:33.11mg
3.31%
Vitamin D:0.48µg
3.17%
Vitamin E:0.28mg
1.86%
Phosphorus:17.42mg
1.74%
Potassium:51.98mg
1.49%
Selenium:0.9µg
1.29%
Magnesium:4.35mg
1.09%